I grew up in Palm Beach and first learned to dive when I was 7 years old. My Mom was one of the first female NAUI Instructors. I spent most of my early years diving, swimming, and boating in the Bahamas and Cayman Islands.
I first experienced Grand Cayman in 1970. We stayed at the Seaview and rented tanks from Gerry Wilcox at FLAG across the street. We would also dive North with Crosby Ebanks. Crosby makes the best Cayman Fish Chowder! Once our kids were grown, we moved to Grand Cayman and will stay as long as we can.
I love shallow sites, as there is more macro life, and longer bottom times on Nitrox. Spanish Anchor, and any of the other shallow finger reef sites are my favorite.
Craft Food and Beverage. I am somewhat the beer snob and Craft has the best selection of brews. The menu is full of awesome eats, like Bacon Meatloaf and Jerk Chicken Alfredo.